A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of…

In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a…

The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges…

Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates…

The Voltaggio brothers reunite on the show for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire. Then, they reunite the…

In breathtaking Telluride, the Chefs embark on the first leg of the finals. As they walk down the quaint Main Street they are quickly reunited with the winner of Last…

The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King’s “The Shining.” The…

Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers. The chefs host the ultimate tailgate party at Sports Authority Field…

Kelly Siegler and Johnny Bonds investigate the twisted murder of a new grandmother who was strangled and set on fire in an abandoned school bus; things get personal when the…

Kelly Siegler and Aaron Sam look into the disappearance of a father who tragically vanished just before he could move back home to his family; they ask if a financial…

Kelly and Steve Spingola investigate the brutal slaying of beloved mother Eloise Payne, who was stabbed 38 times in her Michigan home; a mysterious car spotted in the area may…

Kelly and Abbey Abbondandolo investigate the cold-blooded murder of a fun-loving Texas country boy shot in the back of his head; it could the result of a love triangle gone…

Kelly and Johnny Bonds answer the call of a grieving mother, whose 19-year-old son drowned while camping with friends; despite the medical examiner ruling it an accident, some suspect foul…

Kelly and Johnny Bonds return to their home state of Texas to look into the disappearance of a young mother in 2000, whose family has never given up on her;…

Kelly and Tonya Rider investigate the strange death of a retired college professor in Tonya’s home town, whose cremation was halted by an anonymous tip call hinting at murder; an…

Kelly and Steve Spingola head to Wisconsin to investigate a homicide; the case becomes personal after they receive a letter from the victim’s daughters; their search uncovers a town’s dark…

A novice owner opens a bar to help cover his sister’s medical bills, but when he staffs it with his equally inexperienced relatives, the business quickly becomes a money pit.

Nostalgia drives a successful bar owner to purchase a dive bar he patronized in his youth, but his focus on his primary business causes the second bar to slide into…

Jon revisits bars The Tradewinds and 22 Klicks to see if their respective staffs are still working together or falling back into bad habits.

Jon heads to middle-of-nowhere Tennessee to rescue The Wanted Saloon, whose remote location is just the first of many challenges.

An unappealing name is just the first of many problems plaguing Fatballs Sports Bar & Grill, where Jon must get a belligerent owner to accept responsibility.

Jon returns to Puerto Rico, where he used to live, to rescue a bar destroyed by Hurricane Maria and to help revive the rest of the community.

An industrious immigrant with a history of business success bites off more than he can chew when he buys Blue Water and takes a hands-off management approach.

Jon reconnects with bar owners Mark Wilson and Ozzie Ardavani to find out what’s in store for their relationship, then checks in with La Luz’s Edith and Juan Pablo Martinez.

A storied L.A. music venue has fallen into disarray, and it’s up to Jon to revive the apathetic owner’s passion for his own business.

Jon brings in culinary expert Aaron McCargo Jr. and mixologist Mia Mastroianni to help a Florida couple’s bar bounce back after years of failure under their son’s management.

Jon visits the No Name Saloon, a rowdy biker bar where the owner refuses to trust his daughter’s managerial skills.

Jon looks back at some of his most successful turnarounds and asks the audience to share some of their favorite rescue memories.

Jon provides a wake-up call to the owner of Barley Pop’s Bar & Grill, who developed a severe drinking problem after suffering a pair of tragedies.

Jon finds family turmoil when he checks up on The Local, then he visits with the owners of Mac & Chester’s to check on their business and their marriage.

The son of hardworking immigrants drives his late father’s neighborhood bar into the ground with a poorly planned renovation and a bad over-serving problem.

A frenetic bar owner with no prior bar experience drives the Copper Rocket Pub into the ground by bringing in carnivalesque entertainment.

A daughter must grapple with the loss of her father as she struggles to find a way to keep his bar afloat and save his legacy.

A soccer mom turned strip club owner refuses help from her daughter even though she’s trained in hospitality management.